DESIGN BRIEF
The design brief is the start of the GCSE coursework. You will be provided with a task by your teacher which has been selected from a list of tasks provided by AQA (the examination board).
Your design brief should clearly state your intentions and what you hope to achieve.
In order to gain top marks you are required to read the context, highlight the key words and write a summary where you analyse and list the key points.
Your design brief should clearly state your intentions and what you hope to achieve.
In order to gain top marks you are required to read the context, highlight the key words and write a summary where you analyse and list the key points.
DESIGN BRIEF ANALYSIS (TASK ANALYSIS)
Once you have decided on your design brief and have a clear idea of the project you are undertaking for your food technology coursework you will need to focus your ideas to stimulate some research. An effective way to do this is to produce a mind map. There are many ways to do this but using Inspiration (within ICT programs) is effective in allowing you to produce a detailed task analysis.
Areas to ask.
- What ingredients could be suitable?
- Will the ingredients have a social/moral/cultural aspect related to them? e.g fairtrade, organic, food miles etc.
- Who is the target market?
- How could the ingredients be used/combined?
- What finishing techniques could I apply?
- What manufacturing processes could I use to manufacture my product?
- What is the products main purpose? i.e which meal/snack/tmg
- What will its appearance, theme be?
- How big or small could it be? What will be the most appropriate shape/weight?
- Where will the product be sold/consumed?
- Are there any suitable standard components you could use?
Areas to ask.
- What ingredients could be suitable?
- Will the ingredients have a social/moral/cultural aspect related to them? e.g fairtrade, organic, food miles etc.
- Who is the target market?
- How could the ingredients be used/combined?
- What finishing techniques could I apply?
- What manufacturing processes could I use to manufacture my product?
- What is the products main purpose? i.e which meal/snack/tmg
- What will its appearance, theme be?
- How big or small could it be? What will be the most appropriate shape/weight?
- Where will the product be sold/consumed?
- Are there any suitable standard components you could use?