dESIGN iDEAS
0-5
6-11 12-18 19-25 26-32 |
Ideas are lacking in imagination with minimal development or further research.
Ideas show some variation in approach or concept. Design ideas show some degree of creativity and further development. Imaginative ideas demonstrating a degree of creativity, which are further developed to take account of on-going research. Imaginative and innovative ideas have been developed, demonstrating creativity, flair and originality. Further developments made to take account of on-going research. |
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Your initial design ideas are an opportunity to explore possible solutions that meet the design brief that has been set and the specification. Annotation should be added to explain your ideas in detail and depth.
Annotations should include:
When producing your design ideas you should be as imaginative as possible, use your research carefully and design new and innovative solutions to the problem set, linking them to the target market identified.
Annotations should include:
- name of product
- description of product
- weight
- size (h,w,d)
- appearance (colour)
- ingredients (inc. functions and nutrition)
- sensory vocabulary (i.e. sweet, chewy, crunchy, soft, hot, spicy etc.)
- comment on positive/negative health benefits
- allergies/special diets
- notes on decoration or finishing techniques (e.g. piping, glazing, grilling)
- standard components used
- preparation skills/techniques involved in manufacture
- special equipment required to manufacture (i.e. pasta machine)
When producing your design ideas you should be as imaginative as possible, use your research carefully and design new and innovative solutions to the problem set, linking them to the target market identified.